Dr Julian Sargon-Ungar: Nourishing Your Brain Healthily Through Diet

Your brains are demanding, consuming about 20% of your daily caloric intake, and they require specific nutrients to function at their peak. But beyond just fueling the brain, certain foods can also protect it from damage and aging. Dr Julian Sargon-Ungar, through this article, will discuss how specific dietary choices can significantly enhance your brain health.

Omega-3 Fatty Acids

First of all, Omega-3 fatty acids, specifically DHA, are crucial components of the brain’s cell membranes. These acids are heavily associated with improved cognition and mood. Some of the most excellent sources are fatty fish like salmon, mackerel, and sardines, as well as plant-based options such as walnuts, flaxseeds, and chia seeds.


Free radicals can cause oxidative stress in the brain – and this can contribute to age-related cognitive decline. Antioxidants neutralize these harmful compounds, providing neuroprotective benefits. Look for foods rich in vitamins E and C and flavonoids; these include dark chocolate, berries, citrus fruits, nuts, and brightly colored vegetables.

B Vitamins

B vitamins such as folate, B6, and B12 play a pivotal role in brain health. They can effectively reduce homocysteine levels in the brain, which if elevated, increases the risk of stroke, cognitive impairment, and Alzheimer’s. Some key sources include leafy green vegetables, whole grains, meat, eggs, and dairy.


Choline is a macronutrient that aids in the creation of acetylcholine. Dr Julian Sargon-Ungar states that it is a neurotransmitter that regulates mood, memory, and intelligence. Some common food sources of choline include beef liver, eggs, fish, chicken, and Quinoa.

The Positive Influence of Diet on Brain Health

The brain is undeniably the most sensitive organ to changes in diet. Here’s how the right foods can nourish and protect your brain:

  • Boosting Brain Function – Eating a diverse diet laden with brain-boosting nutrients has been linked to improvements in memory, attention, and critical thinking skills. It can also enhance mood and help manage stress better, contributing to overall well-being.
  • Slowing Brain Aging – Certain diets rich in antioxidants, Omega-3 fatty acids, and other protective substances can reduce inflammation and oxidative stress in the brain, slowing the process of aging.
  • Reducing the Risk of Neurological Diseases – Lastly, a diet that supports brain health can also mitigate the risk of developing neurological disorders. An impressive body of research indicates that nutrient-rich diets like the Mediterranean diet are associated with a lower risk of Alzheimer’s disease and Parkinson’s disease.

Choosing the Right Dietary Approach for Brain Health

  • The Mediterranean Diet – The Mediterranean diet emphasizes fruits, vegetables, whole grains, legumes, lean proteins, and healthy fats, particularly olive oil. It’s low in red meat, sugar, and saturated fats, making it an excellent diet for heart and brain health.
  • The DASH Diet (Dietary Approaches to Stop Hypertension) – Initially designed to help control blood pressure, the DASH diet also supports brain health. Like the Mediterranean diet, it’s rich in fruits, vegetables, lean protein, and whole grains, while being low in salt, red meat, and sugary drinks.

Make Your Brain Health Through A Good Diet

In conclusion, bettering your brain health through dietary choices is an empowering, proactive step towards cognitive well-being and longevity. A well-nourished brain is a strong and resilient one, marking the beginning of improved cognitive function, emotional stability, and elevated quality of life.


Ivy Skye Marshall: Ivy, a social justice reporter, covers human rights issues, social movements, and stories of community resilience.